Chinese Food
All Recipes
Black Forest Cake
What would you give your best friend for her birthday? Is it a poplar forest or a Dior lipstick or A boyfriend? What lipstick? The bag is too superficial (we can't afford it). I want to give her a boyfriend. But I don't have one. My son is too y... ...
Discus
When it comes to East China, you may not be able to talk about all the provinces. But when it comes to the food in East China, it will definitely make your food properties explode. For example, duck blood and vermicelli soup, west lake vinegar f... ...
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Qifeng cake
This is Qifeng cake with added ingredients. Some people say that the one in my rice cooker is too sweet, so I upload a recipe that I often make. If this recipe is stolen and my sweet is deadly, I should receive many complaints. But I don't have ... ...
Braised winter melon
It's often hot in summer. The winter melon is light. The color is bright after braised. It's especially suitable for eating.
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Delicious Xihu cake -
Glutinous rice duck egg cake
You can make it if you want. You can never enjoy delicious food if you are lazy.
Home nutrition small oil stick (zero addition)
There are many kinds of formula for the fried dough sticks. The formula I made today for the family version of the nutritious fried dough sticks does not contain any additives. The ingredients used are flour, eggs and milk. The oil of fried doug... ...
Shuflea baby can eat shuflea
Souffl é, souffl é. Kwai chowhound, which is not needed for oven, is now trying to taste more than muffin. It's more fragrant and soft. Try it together. WeChat's official account search - eat goods, smart baby, pay attention to us. Every day we ... ...
Baby chicken
Recipe name - Baby version chicken pieces refer to months old - more than 12 months old. Today, I teach my mothers to make a delicious and nutritious chicken piece, stir vegetables and meat, knead it, fry it in a pan. It smells delicious. Even i... ...
Egg filled pancake
I haven't been making egg pancakes for a long time. I've been a bit lazy for breakfast recently. It's hard to get up early. I knead the dough. Within half an hour of waking up, I went downstairs to brush a 5km morning run around the building fro... ...
Simple pineapple bag
Pineapple bag actually I always want to make it. But I don't know why I always think it's very troublesome. I don't want to do it. But my husband loves this. I can't help it. My prescription is four. If you want more, you can double it. Because ... ...
Puff with crisp skin
A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...
Baked chicken wings with salted egg yolk
Today, I ate chicken wings with salted egg yolk. I found a pair of perfect CP hidden for many years. Really good to eat. How delicious is it? Let's see what I've done
Zucchini omelet
As a common summer melon, zucchini is crisper and tender than Luffa. It tastes good whether fried or cold. Zucchini itself taste light. Low key does not rob the role. And many ingredients are very well matched. Today's zucchini omelet is filled ... ...
Curry, potato, chicken, covered rice, Xiaomei's delicacies
Red curry is the seasoning in Southeast Asia. It is seldom used in Chinese food. I haven't been exposed to red curry before. Although there are many curry dishes at home, they are all cooked directly with traditional curry pieces. It's a coincid... ...
